If you’re interested in learning about the food industry, you might want to consider enrolling in a Brescia food and nutrition program. The college is accredited by the Partnership for Dietetic Education and Practice, and graduates of this program can pursue a career as a Registered Dietitian.
For many, Brescia offers an ideal blend of classroom teaching and hands-on experience. Students can gain hands-on knowledge of the food and manufacturing industries while studying a wide range of nutrition concepts. Their education extends beyond the walls of the classroom and includes volunteer opportunities to make a difference in the local community.
In addition to earning a bachelor’s degree in Foods and Nutrition, students can also choose to focus on a particular area of interest. There are elective courses available in areas such as food safety and clinical nutrition. Graduates can also enter PhD programs, and work in research careers.
If you are an international student, you can enjoy a cost-effective education at Brescia. International students may apply for scholarships, which are awarded on merit. As well, Brescia has an active international student support team. With the help of this team, international students are able to enjoy a quality education.
At Brescia, faculty members are dedicated to helping students learn and succeed. Professors are highly respected, and the atmosphere is one that promotes critical thinking. A number of award-winning professors can provide students with a solid foundation of knowledge. Moreover, faculty are willing to work with students to explore the brescia food nutrition impact of the food and nutrition industry on the global community.
Brescia’s Food and Nutrition program is accredited by the Partnership for Dietetics Education and Practice, which means that graduates of the program can take further steps to become a registered dietitian in Canada. During the program, students will complete a practicum that is recognized by the partnership.
Brescia students enjoy a sense of community. Through student clubs such as Nutrition Ignition and FRESH, they can meet other students and develop an effective network. They can also take part in volunteer opportunities to strengthen their resumes for internship programs.
Students can benefit from a wide range of facilities and amenities. Among the highlights are the new $31 million residence and conference centre. This student-centered facility features upscale, bright rooms. Each floor is equipped with lounges and kitchens. Furthermore, en suite glass showers, personal sinks, and big screen TVs are available. Additionally, nutritional box meals are provided for students with conflicts and who need to be off campus to work.
Since its founding by the Ursuline Sisters of Chatham in 2000, Brescia has expanded and continues to educate women. The university is now home to 1,200 full-time and 200 part-time students. From the original class of seven women to the present, Brescia’s legacy is growing year after year. Dedicated faculty, a comprehensive program, and high-end classrooms are only a few of the reasons to attend.
Despite its focus on women, Brescia is a diverse and inclusive university. Students can work with farmers and food manufacturers, and take part in student and community organizations.